Recipes
- Potato-Turnip Balls
- Eggplant-Roll-Ups
- Madjara/Oriental Side Dish
- Very x2 Delicious Soy Sauce Eggplant
- Grilled Onions/Cebollas Asadas
- Aubergine Puree/Kyopolu
- Stuffed Peppers with Egg and Cheese/Pulneni Chushki s Jajtsa i Sirene
- Stuffed Aubergines/Imam Bayaldy
- Easy Microwave Tomato
- 15th Century Recipe for a Giant Egg
- Mechthild's Sweet Potatoes
- Derby Day Mint Julip
- Oyster Stew
- Coconut-Buttermilk-Cake
- Star Fish
- Cranberry Chicken for Busy Linguists
- Chestnut Mousse
- Anthony's Bread Pudding
- Red Wine Cake
- Ascog Athol Brose
- Butterless Vanilla Cookies
- Quick, Light and Easy Lemon Meringue Pie
- Fusion Tataki
- Kalouga
- Shaker-Style Lemon Pie
- Chocolate Chip Cookies
- Cafe Madeleine
- Poulet Andre Gide
- Easy Ceviche
- Chicken in Mustard Sauce
- Shiso Pesto
- Marie-Josée's Golden Chicken Breasts with Maple Syrup
- Talking about Fondue in Oil or Broth
- Chicken with Coffee Sauce
- Triple Marinated Chicken
- Lemon-Garlic-Basil Chicken/Turkey
- Stuffed Chicken
- Salmon in Spicy Avocado Sauce
- Lychees au Naturel
- Easy Salmon with Clams
- Mushroom Pie
- Wild Mushroom Risotto With Cream
- Spinach Casserole
- Salsa Borracha Para Carnes Asadas
- Frijoles Charros/Mexican Cowboy Beans
- Wine Kebap/Vinen kebap
- So You Wanna Be A Linguist Chili
- Salmon Pie
- Pollo Pibil/Oven-Barbecued Chicken Yucatan Style
- Mohammed's Seven-Spice Tangia
- Chicken Adobo/Philippines
- Thai Green Curry
- Purple Cabbage Caserole
- Rissoto Ver. 2.0
- Easy Microwave Potatoes
- Putanesca
- Charred Chard
- Quick California Rice and Beans
- Shrimp Megan
- Spicy Cod Filets in Coriander Sauce
- Romei Tofu
- Just Rice!
- Thai Stir Fry
- My Mother's Ham Salad
- Quick Sechuan Sauce for Noodles, Chicken, Rattlesnake, etc.
- Spanish Omelette
- Huachinango a la Veracruzana
- Szegedi Goulash with Sauerkraut
- Ugali and Sukuma Wiki (East African Power Lunch)
- Spicy Indian Beef
- Cabbage Aava pettina Koora (Cabbage in fried mustard paste)
- Liver with Apple Rings and Mash
- Escalopes with Pepper Cheese for Busy Philologists
- Turbo Shrimp
- Roast Drunken Duck Cantonese Style
- A la Orange
- ANZAC Biscuits
- Spiced Tea/Chai Masala
- Assimilation Delish
- Easy Pumpkin Soup
- Post-Creole Continuum Roll
- Diglossia With Onion Rings
- Vajna' qagh (Real Warrior's Gagh)
- Easy Spaghetti With Scrambled Eggs, Garlic, and Grated Cheese
- Betrunkenmacher
- Lengua à la Vinagreta
- Yogurt-Dill Potato Salad
- Parsley Salad
- Lobeo/Georgian Bean Dish
- Raw Cauliflower Salad
- Ranch Dressing
- Shopska Salad/Shopska Salata
- Tarator
- Fried Eggs with Walnuts and Garlic
- Asparagus-Pistachio Soup
- Monastery Style Bean Soup/Chorba po Manastirski
- Soupe à la Chinoise-Italienne
- Sweet Red Pepper Soup
- Southwestern Onion Soup
- Thai Beef Salad
- Bastille Day Cole Slaw
- Summer Salad
- Ginger Salad Dressing
- Hot and Sour Shrimp Soup/Tom-yam Kung
- Cashew Cookies
- Clam Chowder
- Lettuce Soup
- Roasted Red Onion Soup
- Basque-style Creamy Mushroom Soup Saveur
- Sopa de Carbassó Barcelonina (Vichyssoise Catalane)
- Healthy Asian Apple Soup
- Easy Grilled Leeks With Grated Cheese
- Hot and Sour Cucumbers
- Latkes
- Kapustniak/Lazy Man's Cabbage Rolls
- Beans - Mildly Spiced and Stir-fried
- Kartoffelpuffer/Potato Pancakes
- Tzaziki Sauce and Greek Grilled Cheese
- No-Peek Beef Stew
- Hoomos Bi Tahiini
- Vegetarian Chili
- Southwest Chicken
- Mango Shrimp
- Young Herring on Apple Slices
- Quick and Easy Kimchi
- Chinese Shrimp Toast
- Swiss Almond Spread
- Kahlua Creamy Fudge
- Pineapple Crunch
- Marika's Cake/Torta Marika
- Dried Fruit Balls
- El Mirador Caldo Xochitl
- Marion's Pavlova
- Danube Delight: A Central European Cheese Cake
- Red Blossom on the Snow
- Cocoa Mochi Cake
- Terry's Carrot Cake
- Impossible Quiche
- Cheese Baked in Foil (Pecheno sirene vuv folio)
- Omelet
- Obatzter
- Chip Butty
- Irish Bread
- Burnt Corn Tortillas/Tortilla Quemada
- Cheese Pastry/Banitsa Sus Sirene
- Klingon Bread
- Aloo Paratha/Indian Potato Bread
- Cherry Squares
- Easy Carrot Cake
- Chocolate Peanut Butter Fudge
- Scottish Shortbread
- Milky Way Bars
- Baked Pineapple
- The Wild Shrimp and the (Fake) Sea Weed
- Dolmeh (Grape Leaf Dolma)
- Turkey Hen in White Wine Sauce with Mushrooms
- Mom's Cincinnati Chili Recipe
- Piragi
- Pumpkin Tofu Cheesecake
- Coconut Lime Cupcakes
- Tamatar Chaval/Tomato Rice
- Citronova Torta/Lemon Cake
- Veverickine Rezy/Squirrels' Cake
- Lemon Rice
- Port-Glazed Walnuts with Stilton
- Raggmunk/Swedish Potato Pancakes
- Tortilla Espanola
- Kapustnica/Sour Cabbage Soup
- Southeast Asian Pork and Pumpkin
- Slivkove Gule [Slivkove Knedle]/Plum [or Apricot] Dumplings
- New School Steak or A Grape Steak
- Salsa
- Apricot crumble
- Apple Turnover - Torta di mele
- The Garlic Language
- Fried Eggs (XaViTaH)
- MANESTRUN I SALATA OD SIPE (CUTTLEFISH SOUP AND SALAD)
- Uzbek National Dish: Palov
- Artichokes with Peas
- Snails
- Mocha Chocolate Chunk Cookies: The Alaskan Way
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Dedicated to the memory of Jim McCawley
This following was taken from the tribute to Jim McCawley composed by The Linguistics Department of The University of Chicago. It is reproduced here with the Department's kind permission.
James D. McCawley (1938-1999)
Jim was the teacher, colleague, and friend of many people in linguistics who admired him greatly for his deep humanity and decency, his intellect, and the wide spectrum of things he loved and loved to share. He was the Andrew McLeish Distinguished Service Professor of Linguistics and East Asian Languages at the University of Chicago, and a scholar of an enormous range of subjects, including "syntax and semantics, Chinese, Japanese, Spanish, and miscellaneous other subjects, ranging from writing systems to philosophy of science," as he put it.