1/4 lb (115 g) butter
1/2 cup (1 dl) dark brown sugar
1/2 cup (100 g) granulated sugar
3/4 tsp vanilla
1 and 1/8 cups (155 g) flour
1/2 tsp baking soda
1/2 cup (1 dl) chopped nuts
1 cup (1/4 l, 6 oz) semisweet chocolate chips
Preheat the oven to 375°F (190°C) and grease some cookie sheets. Cream the butter, then gradually add the two sugars, beating until light and smooth. Beat in the egg and vanilla. Mix the flour, salt, and baking soda together and add it to the first mixture, blending well. Stir in the nuts and the chocolate chips. Drop by teaspoonfuls onto the cookie sheets about 1 inch apart and bake for 8-10 minutes or until lightly brown.
And yummy. There we got it. A chocolate chip cookie!!