Stuffed Peppers with Egg and Cheese/Pulneni Chushki s Jajtsa i Sirene


Submitted by

Veselin Vackov (Univerzity Karlovy)


Ingredients

1 kg red peppers
6 eggs
250 g brined sheep's cheese (Greek style cheese or Danish Feta)
Parsley
Sunflower oil
Salt


Serving size

N/A


Measuring units

Metric


Cooking Instructions

Bake, peel and seed the peppers. Mix the crumbled cheese with 4 beaten eggs. Stuff the peppers with the mixture, roll in bread crumbs and beaten eggs and fry in hot oil. Serve sprinkled with finely chopped parsley.