Charred Chard


Submitted by

Chung-chieh Shan (Harvard University)


Story behind this recipe

An accidental pun discovered by someone who didn't know what chard was!


Ingredients

Chard
Smoked dulce flakes
Corn kernels


Serving size

1


Measuring units

US


Cooking Instructions

Blanch and chop chard. Mix with other ingredients. No dressing is necessary. The chard tastes charred.