Charred Chard
Submitted by
Chung-chieh Shan
(Harvard University)
Story behind this recipe
An accidental pun discovered by someone who didn't know what chard was!
Ingredients
Chard
Smoked dulce flakes
Corn kernels
Serving size
1
Measuring units
US
Cooking Instructions
Blanch and chop chard. Mix with other ingredients. No dressing is necessary. The chard tastes charred.