Baked Pineapple
Submitted by
Dale Russell
Story behind this recipe
Dale's Easy Recipes
Ingredients
2 eggs
1/2 cup sugar
2 tbsp cornstarch
1/4 tsp salt
1 tbsp margarine
1 20-oz can unsweetened crushed pineapple
Cinnamon
Serving size
N/A
Measuring units
US
Cooking Instructions
In a 2-quart casserole dish, beat the eggs, then stir in sugar, cornstarch, salt and margarine. Drain the excess juice from the pineapple and stir it in. Sprinkle cinnamon on top. Bake uncovered for 45 minutes at 350°F. (When doubling the recipe, bake for an hour and a quarter.)