Tarator

Submitted by

Veselin Vackov (Univerzity Karlovy)

Ingredients

2-3 cucumbers
500g yoghurt
1/2 walnuts
3-4 cloves garlic
Dill
Sunflower oil
Salt

Serving size

2

Measuring units

Metric

Cooking Instructions

Beat the yoghurt, add the crushed garlic, ground walnuts, finely diced cucumbers (sliced into small pieces), oil and salt. Stir and dilute with cold water. Serve sprinkled with finely chopped dill.