Charred Chard

Submitted by

Chung-chieh Shan (Harvard University)

Story behind this recipe

An accidental pun discovered by someone who didn't know what chard was!

Ingredients

Chard
Smoked dulce flakes
Corn kernels

Serving size

1

Measuring units

US

Cooking Instructions

Blanch and chop chard. Mix with other ingredients. No dressing is necessary. The chard tastes charred.