Easy Microwave Potatoes

Submitted by

Anonymous

Ingredients

Potatoes
Butter
Salt
Parsley
A little olive oil

Cooking time

13 min

Serving size

N/A

Measuring units

Metric

Cooking Instructions

1. Wash unpeeled potatoes.
2. Slice potatoes (1 cm thick).
3. Place salted potatoes on covered microwave-resistant dish (1 layer only). Pour some olive oil, a tablespoon water, minced parsley, butter.
4. Five minutes at maximum power.
5. Remove extra liquid from potatoes. Flip them. Add more butter & parsley if needed.
6. Five more minutes at maximum power.