Coconut-Buttermilk-Cake

Submitted by

Evelyn Richter (LINGUIST List)

Story behind this recipe

One of my brother's and dad's favorites

Ingredients

2 cups white flour
2 cups buttermilk
1.5 cups sugar
2 eggs
4-5 tsp baking powder
2 cups grated coconut
0.5 cups sugar
1 tsp vanilla extract
1 cup liquid whipping cream

Cooking time

20 min

Serving size

10-15

Measuring units

US

Cooking Instructions

1) grease baking pan with butter
2) mix flour and baking powder and sieve it into a big bowl
3) add eggs, buttermilk and sugar and mix well
4) pour dough in baking pan
5) mix coconut, sugar and vanilla and distribute across cake
6) bake at 340°F for 20 min
7) distribute liquid cream over cake with a spoon while the cake is still warm
8) let cool